Sticky Date and Pecan Pudding
Ingredients:
For the Pudding:
- Dates: 200g, pitted and chopped
- Baking soda: 1 teaspoon
- Boiling water: 1 cup
- Butter: 100g, softened
- Brown sugar: 150g
- Eggs: 2, beaten
- Self-raising flour: 200g
- Pecans: 100g, roughly chopped
- Vanilla extract: 1 teaspoon
For the Caramel Sauce:
- Butter: 100g
- Brown sugar: 150g
- Heavy cream: 200ml
- Vanilla extract: 1 teaspoon
- Pecans: A few extra for garnish (optional)
Sticky date and pecan pudding is a rich, indulgent dessert that brings together the natural sweetness of dates, the buttery crunch of pecans, and the comforting warmth of a caramel sauce. This dessert is perfect for cold evenings or as a showstopper for a special occasion. Here’s how you can make this irresistible treat at home.
Step-by-Step Instructions:
1. Prepare the Date Mixture
Start by placing the chopped dates into a bowl and sprinkle the baking soda over them. Pour boiling water on top and let the mixture sit for about 10 minutes. This helps soften the dates and intensifies their flavor. Once the dates are soft, mash them lightly with a fork to break them down into a paste.
2. Cream the Butter and Sugar
In a separate large mixing bowl, cream together the softened butter and brown sugar using a hand mixer or whisk until light and fluffy. This step is crucial for achieving a tender, moist pudding.
3. Add the Eggs and Vanilla
Gradually add the beaten eggs to the butter and sugar mixture, beating well after each addition. Stir in the vanilla extract for added flavor.
4. Combine Dry Ingredients
Sift the self-raising flour into the wet mixture and gently fold it in using a spatula. Be careful not to overmix, as this can make the pudding dense.
5. Fold in Dates and Pecans
Gently fold in the softened dates along with any liquid and the chopped pecans. The dates will add natural sweetness, while the pecans bring a delightful crunch to the pudding.
6. Bake the Pudding
Preheat your oven to 350°F (180°C). Grease an 8-inch square baking dish or individual ramekins with butter. Pour the batter into the prepared dish, smoothing the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. If you’re using individual ramekins, check for doneness after 20-25 minutes.
7. Make the Caramel Sauce
While the pudding is baking, prepare the caramel sauce. In a saucepan, melt the butter over medium heat. Add the brown sugar and stir until it dissolves and starts to bubble. Slowly add the heavy cream, whisking continuously, and bring the mixture to a gentle boil. Cook for 2-3 minutes until the sauce thickens. Remove from heat and stir in the vanilla extract.
8. Serve the Pudding
Once the pudding is baked, let it cool for a few minutes before serving. To serve, pour the warm caramel sauce generously over the pudding. Garnish with extra chopped pecans for an added crunch.
Serving Suggestions:
- Serve the sticky date and pecan pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra indulgence.
- If you want a richer dessert, poke small holes in the pudding and pour some of the caramel sauce over it while it’s still warm, allowing the sauce to seep in.
Tips for the Perfect Pudding:
- Use fresh dates: Medjool dates are highly recommended for their soft texture and intense sweetness.
- Make in advance: You can make the pudding a day ahead. Just reheat it in the oven and warm up the caramel sauce before serving.
- Substitute options: If you prefer, walnuts can be used instead of pecans, or you can omit nuts altogether for a smoother pudding.
Conclusion:
Sticky date and pecan pudding is a heartwarming dessert that strikes the perfect balance between sweet, soft, and crunchy. The rich caramel sauce complements the moist pudding beautifully, making it a crowd-pleaser for any occasion. Whether you’re making it for a cozy family dinner or a festive celebration, this dessert is sure to impress.
