Chocolate Coconut Flapjacks are an irresistible combination of oats, rich chocolate, and tropical coconut, offering a satisfying treat that can be enjoyed at any time of the day. Whether you’re looking for an indulgent snack or a homemade dessert, this recipe has you covered.
Here’s how you can make your own flapjacks, packed with flavor and nutritional benefits.
Ingredients You’ll Need:
- Unsalted butter: 230g
- Light brown sugar: 140g
- Golden syrup or honey: 160g
- Rolled oats: 300g
- Desiccated coconut: 50g
- Dark or milk chocolate: 200g, melted for the topping
- Salt: A pinch for balance
- Optional: Extra coconut or nuts for added texture and flavor
Instructions:
- Prepare Your Baking Tin and Preheat Oven
Set your oven to 180°C (350°F) and line a square baking tin with parchment paper to ensure the flapjacks don’t stick when baked. - Melt the Wet Ingredients
In a saucepan, gently melt the butter, sugar, and golden syrup (or honey) over medium heat. Stir continuously until everything is fully combined and smooth. The golden syrup adds a rich caramel flavor to the flapjacks, while honey gives a lighter, natural sweetness. - Combine Dry Ingredients
In a large mixing bowl, combine the oats and desiccated coconut. This provides the base texture, with the coconut adding a subtle tropical twist. - Mix It All Together
Pour the melted mixture over the oats and coconut, ensuring everything is well combined. Stir until the oats are fully coated with the syrupy mixture, which will help bind everything together during baking. - Bake to Perfection
Spread the mixture evenly into your prepared baking tin, pressing it down firmly with the back of a spoon to compact the ingredients. Bake for 25-30 minutes or until golden brown around the edges. The flapjacks should be soft but firm enough to hold their shape once cooled. - Chocolate Topping
While the flapjacks cool, melt the chocolate in a microwave or a heatproof bowl over simmering water. Once melted, drizzle it generously over the cooled flapjacks. For an extra touch, sprinkle some desiccated coconut or chopped nuts on top for texture. - Cool and Slice
Let the flapjacks cool completely before slicing them into squares or bars. This ensures the chocolate sets properly, giving you neat and indulgent portions.
Pro Tips:
- Customize Your Flapjacks: Want an extra burst of flavor? Try adding nuts like almonds or dried fruits such as cranberries to the oat mixture.
- Healthy Swap: To make your flapjacks a little healthier, opt for dark chocolate and reduce the sugar slightly. You can also substitute golden syrup with honey or maple syrup for a refined sugar-free option.
- Perfect for Gifting: These flapjacks make for an ideal homemade gift when wrapped in parchment and tied with a ribbon. They store well for up to a week in an airtight container.
Nutritional Snapshot:
Each piece of Chocolate Coconut Flapjack is packed with energy, providing about 300-380 calories per serving. While they contain a fair amount of sugar and fat, the oats offer a good source of fiber, and dark chocolate can provide antioxidants when used(
This homemade flapjack recipe is a versatile and easy-to-follow option that appeals to both casual bakers and experienced chefs alike. With its rich chocolate topping and the sweetness of coconut, it’s bound to be a favorite at family gatherings, coffee breaks, or even as a post-workout snack. Enjoy the process of baking these delightful treats, and feel free to experiment with the ingredients to make them your own!
